Recipe: Appetizing Quinoa Harabhara kabab

Quinoa Harabhara kabab.

You can have Quinoa Harabhara kabab using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quinoa Harabhara kabab

1. It's 1 cup of Quinoa-.
2. It's 2 cup of Water.
3. Prepare of Mix veggies(peas carrot beans capsicum).
4. Prepare 1cup of Spinach- finely cut.
5. You need 1 of Green onion-cut finely.
6. Prepare 1 of Onion- smalll cut finely.
7. You need 1 tsp of Chat masala-.
8. It's 2 of Green chilli-.
9. Prepare 1/2tsp of Garam masala-.
10. Prepare 2 tbsp of Cornflour-.
11. It's to taste of Salt.
12. Prepare of Oil for shallow fry.

Quinoa Harabhara kabab instructions

1. Heat 2 cups water When boil add quinoa and vegetables.
2. Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour Squeeze etc water.
3. Add all other ingredients and mix well Make balls as desired shape.
4. Heat non- stick Tawana apply oil Roast kabab from both sides.
5. Eat with chutney or sauce.