CRAB SALAD (Asma Rujak).
You can have CRAB SALAD (Asma Rujak) using 27 ingredients and 7 steps. Here is how you cook that.
Ingredients of CRAB SALAD (Asma Rujak)
- You need 1 block of fried tofu.
- You need 1 of cucumber, deseeded and cut to desired sizes.
- You need 1 of bengkoang yam/jicama, sliced.
- Prepare 1/2 of pineapple, cut into small pieces.
- Prepare 3 of crabs (small crabs).
- You need 1 clove of garlic, roughly chopped.
- You need 1 of lemon.
- It's of PEANUT SAUCE.
- Prepare 100 g of peanuts, fried and crushed.
- You need 250 ml of water.
- You need 3 pcs of curly red chili.
- It's 5 pcs of red chili (bird's eye chili).
- You need 2 cloves of garlic.
- Prepare 1 1/2 tsp of salt.
- It's 1 tsp of sugar.
- Prepare of BAKWAN.
- Prepare 150 g of flour.
- You need 1 of egg.
- It's 100 ml of broth.
- It's 1 of potato, cut into small squares.
- It's 1/2 of medium carrot, cut into small cubes.
- You need 2 of onions, thinly sliced.
- You need 1 clove of garlic, roughly chopped.
- Prepare 1 stalk of spring onion.
- You need 2 stalk of celery.
- Prepare to taste of Water and salt.
- You need of Cooking oil.
CRAB SALAD (Asma Rujak) instructions
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
- Place the salad on the plate along with tofu and bakwan. Add crab..
