Recipe: Tasty Curd Rice

Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd Rice using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curd Rice

1. Prepare 2 cups of boiled rice.
2. Prepare 1 Cup of fresh curd.
3. You need 1/2 cup of milk.
4. Prepare 2 of green chilli.
5. It's of Ginger small piece (graded).
6. You need 1/2 tspoon of Urad daal.
7. It's 3 of Dry red chilli.
8. You need 1/2 tsp of Mustard Seed.
9. Prepare 1/2 tsp of Jeera.
10. You need of Granish with carionder leaves.
11. You need 2 tsp of Ghee.
12. Prepare 1 pinch of Hing.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd Rice instructions

1. In a bowl add boiled rice and add curd and milk mix it well..
2. In a pan take ghee and add mustard seeds and hing and jeera and green chilli, curry leaves, ginger chopped, Urad daal and fry for 2 min and mix well then add in the rice and mix well.
3. Delicious curd Rice is ready serve with lemon Achar..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.