Beet root poori. Beetroot poori recipe with step by step photos - lovely crimson colored pooris made with beetroot. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in.

Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil. This poori goes well with Poori Kizhangu Masala Recipe. You can cook Beet root poori using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beet root poori

You need 2 cups of multigrain atta.
Prepare 1 cup of beet puree.
Prepare 1 tsp of ginger garlic paste.
Prepare 1 tsp of jeera,hing.
You need as per taste of Salt.
Prepare as required of Oil for fry.

Pooris are always a big welcome in our household. But I do not make them often since they are deep fried. But every now and then I try to make variations with pooris like the. Grate the beetroot and keep aside.

Beet root poori step by step

Boil beetroot and make puree in mixer,make garlic paste also.
Take multigrain atta in a plate add jeera, Hing, salt and puree and make thick dough.
Make poories with roller and fry it serve with chutney or tomato ketchup..

In a bowl, add flour and add salt. Now add rava and mix well. I have been always sneaking in vegetables in my idli and dosa, but these day I have also started to hide the goodness of veggies in my poori, too. The beetroot, or simply beet, is a highly nutritious root vegetable. It contains inorganic nitrates Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just.