Chicken Masala Sandwich.
You can cook Chicken Masala Sandwich using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chicken Masala Sandwich
- Prepare 1 cup of shredded chicken.
- It's 1 tbsp of ginger-garlic paste.
- Prepare 1 of big onion, thinly sliced.
- You need 1 tbsp of oil.
- It's 2 tbsp of chicken masala.
- It's 1 tbsp of butter.
- You need 1 tbsp of all-purpose flour.
- It's 1 cup of milk.
- You need 1/2 cup of mozzarella cheese.
- Prepare of Salt and black pepper.
- Prepare 6 of bread slices.
Chicken Masala Sandwich step by step
- Heat water in a pot. Pour salt and ginger-garlic paste. Bring to a boil. Turn the heat down to a gentle simmer. Then add the chicken pieces. Poach for 10 to 15 minutes..
- Scoop the chicken out of the water and allow it to cool down. Strip the chicken into long thin pieces..
- Heat oil in a pan. Add the onion. Fry for a few minutes on medium flame..
- Cover with a lid. Lower the flame. Cook for 5 minutes or until the onions are soft..
- Add chicken masala, black pepper, and salt. Give it a nice mix..
- Then add the shredded chicken. Mix everything together..
- Cook for a minute and then remove from flame. Keep it aside..
- Heat another pan and add butter. Once it melts, add all-purpose flour. Whisk the butter and flour together. Cook till it is smooth and foamy..
- Pour the milk and mix everything with a whisk. Make sure there are no lumps. Increase the flame and allow the milk to come to a simmer. Keep whisking until it thickens up..
- Lower the flame and stir in the grated mozzarella cheese..
- Once all the cheese melts, add salt and black pepper..
- Turn the heat off and add the cooked chicken to the sauce. Mix everything together..
- Apply butter on the bread slices. Spread the chicken mixture over one slice and cover with another slice. Heat a pan over medium flame, place the chicken sandwich and slightly press it. Toast both sides till golden brown in colour..
- Serve them hot with tomato ketchup..
