Beetroot Kanji.
You can cook Beetroot Kanji using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beetroot Kanji
- Prepare 2 of Beetroots.
- It's 2 tablespoons of Mustard powder.
- It's 1 pinch of Asafetida.
- It's to taste of Salt.
- You need 1/2 tsp of Red chilli powder.
Beetroot Kanji step by step
- Wash and peel beetroot s into wedges or thin slices..
- Take a jar and put all the cut wedges into it..
- Now add water and the spices to it..
- Give it a stir and place the lid..
- Place it in sun for about 6-7 days and it will get ready..
- After a week your kanji is ready to serve. Serve chilled..
