How to Cook Appetizing Wheat appam

Swaadisht Nuskha


Wheat appam. Wheat appam recipe with step by step photos - quick and tasty appams made with whole wheat flour, bananas and jaggery. Serve the instant whole wheat appams, hot or warm or at room temperature. Wheat flour appam recipe with full video and step by step pictures.

Wheat appam These wheat flour appam are quick to make any time as it simplifies the entire process of soaking and grinding rice, the way it is made in the traditional method. I have added a banana to enhance the. This Instant Sweet Appam using wheat flour is my recent try, it tasted soo good that I am going to As I have already posted the low fat version of wheat flour appam I tried deep frying them this time, the. You can have Wheat appam using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wheat appam

  1. You need 1 cup of Wheat flour.
  2. It's 1/2 cup of Jaggery.
  3. Prepare As required of Water to get batter consistency.
  4. It's Pinch of Cardamom powder.
  5. It's Pinch of Baking soda.
  6. You need Pinch of Salt.
  7. You need As required of Oil -For frying.

Wheat appam is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Soak broken wheat with urad dal in water for an hour. Keep the batter overnight at room temperature for fermenting.

Wheat appam step by step

  1. Boil half cup of water, add jaggery to it and bring it to a boil until jaggery dissolves completely..
  2. Add the boiled jaggery water to wheat flour..
  3. Add a pinch of salt..
  4. Add water required to get the thick batter consistency. It should be thicker than dosa batter. Let it rest for 10 minutes..
  5. After 10 minutes, add a pinch of cardomam powder and baking soda to batter and mix perfectly..
  6. Heat oil in a pan and add the batter in hot oil using small spoon and deep fry it..
  7. Enjoy the snack when it is hot..

Next day morning mix the batter well. Whole wheat appam is a traditional south Indian delicacy that is prepared during many festivals. With a crispy outer layer and a soft inner layer, appams also make a great instant snack. I have posted the wheat appam recipe, the same one she will deep fry. As we used to gobble it when amma makes it.