Beetroot Barfi. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch actor and chef Gurdip Punjj shares the recipe of 'Beetroot Barfi' in the all new season of Bacha Party, only on Zee Khana Khazana. Unique in nature, vibrant in colour, yummy in taste, and of course, easy to make beetroot barfi will now be your kids favourite dessert. The beetroot is the taproot portion of the beet plant, usually known in north America as the garden beet, or golden.
Beetroot Barfis are a great way of including beets in your diet.
They are full of vital amines and even satisfy your sweet cravings.
So try this recipe today and tell us your feedback.
You can have Beetroot Barfi using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beetroot Barfi
- Prepare 1 of beetroot.
- You need 100 grams of rava.
- Prepare 1 cup of sugar.
- It's Handful of cashews and kishmiss.
- Prepare 1/2 cup of ghee.
It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet. This Beetroot and Coconut Barfi is a healthy dessert your guests are going to love to indulge in. Beetroots have so many benefits for your body, hair and skin that it would be foolish not to include it.
Beetroot Barfi step by step
- Peel the beetroot and make juice with 1 glass of water in mixer..
- In a pan add 2 tbsp ghee and saute dry fruits take it out when it becomes golden keep it aside..
- In the same pan add 2 tbsp ghee and add Rava and roast it till it becomes little brown take it out and keep aside..
- Now in same pan add beetroot juice and let it boil for 2 min if u think Rava is more than ur juice add little water at time of boiling now after it boils properly add rava and saute it continually so that lumps doesn't form and a smooth texture comes add sugar and dry fruits and saute it again till Rava mix up well with sugar add 2 tbsp ghee and saute it on low flame for 1 min now in big plate pour ur mixture and set with a spoon and garnish with dry fruits let it cool cut into shapen serve it..
- Enjoy!!.
Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground. Beets have been cultivated for thousands of years for their dietary value. Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. Beetroots can be eaten raw, planted as a crop, or used as an ingredient for various cooking recipes. Beetroot soup is not only a fabulous colour but delicious too.
