Recipe: Delicious Nav Ratan Pulao  with Coconut Curry

Nav Ratan Pulao  with Coconut Curry.

You can cook Nav Ratan Pulao  with Coconut Curry using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nav Ratan Pulao  with Coconut Curry

1. You need 500 gms of long grained rice (basmati).
2. You need 75 gms of ghee.
3. You need 75 gms of onions, chopped.
4. Prepare 50 gms of paneer (cottage cheese).
5. Prepare 50 gms of green peas.
6. You need 50 gms of cauliflower.
7. It's 50 gms of boiled sweet corns.
8. You need 50 gms of pineapple cubes.
9. It's 60 gms of carrot, chopped.
10. Prepare 25 gms of cashewnuts (kaju).
11. It's 20 gms of raisins (kismis).
12. You need 150 gms of curds (dahi).
13. You need 15 gms of green chillies, chopped.
14. Prepare 1 tsp of chilli powder.
15. Prepare 1/2 tsp of turmeric powder (haldi).
16. Prepare to taste of salt.
17. You need 1/4 cup of chopped mint leaves (phudina).
18. Prepare 1/4 cup of chopped coriander (dhania).
19. It's 1 of lemon.
20. You need 25 gms of ginger-garlic (adrak-lehsun) paste.
21. You need For of Coconut Curry-.
22. You need 1 tablespoon of coconut oil.
23. Prepare 1/4 cup of onion, finely chopped.
24. You need 5-6 of garlic cloves, finely chopped.
25. Prepare 1 inch of piece ginger, finely chopped.
26. It's 1 of spring curry leaves.
27. You need to taste of Salt and pepper,.
28. Prepare 1 can of coconut milk.
29. You need 1 tbsp of coconut powder.
30. It's 2 tablespoons of shaved almonds, cashews.
31. Prepare 4-5 of dried red chillies.
32. Prepare 1 cup of string beans.

Nav Ratan Pulao  with Coconut Curry instructions

1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. Remove from the flame and keep aside..
2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp..
3. Add the curds and salt and mix well and cook till the mixture becomes thick. Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix..
4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes..
5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir..
6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish..
7. Turn the heat off and sprinkle with cashews and dried chillies..
8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita..