Recipe: Perfect Curd Rice

Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can have Curd Rice using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Curd Rice

1. It's of For rice.
2. You need 1 cup of regular rice.
3. It's 2 1/2 cups of water.
4. It's 2 cup of yogurt/dahi.
5. You need 1/2 cup of milk.
6. It's 1 tsp of sugar.
7. It's to taste of Salt.
8. Prepare of For tempering.
9. Prepare 1 tsp of mustard seeds.
10. It's 1 tbsp of oil.
11. It's 5 of curry leaves.
12. Prepare 1 tsp of urad dal.
13. You need 1 tsp of garlic crushed.
14. Prepare Pinch of asafoetida.
15. Prepare 2 of greenchilles chopped.
16. It's 2 of red chilles chopped.
17. It's 1 tsp of ginger julliens.
18. It's of For garnishing.
19. You need 1 tbsp of tutty fruity.
20. It's 2 tbsp of pomegranate seeds.
21. You need 1 tsp of kismis.
22. Prepare 1 tbsp of fried kaju.
23. Prepare 1 tbsp of coriander leaves chopped.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd Rice instructions

1. Rinse rice in water 2-3 times then add rice and water in pressure cooker and cook for 5-6 whistles.
2. When the pressure settles down on it's own, remove the lid and check the doneness of rice, the rice has to be more softer then what we cook on daily basis.
3. Now using masher mash the rice, let rice cool in room temperature.
4. Once it is cooled add curd mix well,break lumps if any then add milk, salt and combine everything well, now add sugar.
5. Now for tempering.
6. Heat oil in pan add mustard when it crackles add rest Ingredients mentioned below for tempering.
7. Fry for a minute and switch off flame, let temper cool, once cools add to rice mixture and mix everything well.
8. Now remove this in serving bowl and add ingredients for garnishing and keep in refrigerator.
9. Serve chilled.

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.