Thengaipaal Kathirikai Rice/coconut milk brinjal rice.
You can cook Thengaipaal Kathirikai Rice/coconut milk brinjal rice using 22 ingredients and 13 steps. Here is how you cook that.
Ingredients of Thengaipaal Kathirikai Rice/coconut milk brinjal rice
- It's 2 cups of - basmati rice.
- You need 2 of - Onions.
- You need 1 of - Tomatoes.
- It's 2 tbsp of - pudina leaves.
- It's 2 tbsp of - chopped coriander leaves.
- It's 1 cup of - coconut milk.
- Prepare 1 of - bay leaves.
- Prepare 1 of - small cinnamon stick.
- It's 2 of - Cloves.
- Prepare 2 of - Cardamom.
- It's 3 tbsp of - oil.
- You need 2 cup of - Water.
- Prepare 3/4 tsp of - chilli powder.
- It's 3/4 tsp of - coriander powder.
- You need 1/2 tsp of - turmeric powder.
- Prepare 1/2 tsp of - Garam masala.
- You need As per taste of Salt -.
- You need 2 tsp of - ginger garlic paste.
- Prepare 2 tsp of - curd.
- You need 1 tsp of - Lemon juice.
- Prepare 1/2 cup of - soya chunks(optional).
- It's 3 of - Brinjals.
Thengaipaal Kathirikai Rice/coconut milk brinjal rice instructions
- Soak basmati rice for 30 minutes..
- Chop onion, tomato and brinjal. Make ginger garlic paste.slit two green chillies in center. Chop coriander and mint leaves..
- Cook soya chunks in hot water by adding little bit of water. Strain it once cooked.
- Heat oil in a cooker add fennel seeds, bay leaves, cloves, cardamom and cinnamon stick.
- Now add onions and fry till the onions turn golden brown..
- Now add green chilli and mix it and then add ginger-garlic paste..
- Next, add pudina and coriander leaves and mix it well for a minute. Next add tomato and stir it..
- Now add brinjal and mix it for a minute and then add soya chunks mix it..
- Add curd and mix it. Then add chilli powder, coriander powder, salt, turmeric powder and garam masala..
- Add one cup of coconut milk and two cups of water and once the water starts to boil add rice..
- Add one tsp lemon juice and mix it..
- Pressure cook it for two whistles in high flame..
- Serve it with raita.
