Recipe: Yummy Curd Rice

Curd Rice.

You can cook Curd Rice using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Curd Rice

1. It's 1/2 cup of Raw rice -.
2. It's 1/2 cup of Curd.
3. You need leaves of Coriander.
4. Prepare 2-3 of Green chilli.
5. It's 1inch piece of Ginger -.
6. You need 1 tsp of Salt.
7. Prepare 1 of Onion.
8. You need 2 tsp of Oil.
9. It's 1 tsp of Mustard.
10. Prepare 1/2 tsp of Urad dal.
11. Prepare 1/2 tsp of Chanadal.
12. It's 1 tbsp of Cashew nuts.
13. It's leaves of Curry.
14. Prepare 10 of Peanuts -.
15. You need 1/4 tsp of Asafoetida.

Curd Rice step by step

1. Wash the rice and pressure cook with 1cup of water for 3 whistles.
2. Bring the rice to room temperature..
3. Heat oil in a pan..
4. Once the oil is hot, add mustard seeds, urad dal, and chanadal and let them crackle for a few seconds..
5. Add cashews, peanuts, green chilli, curry leaves and asafoetida. Fry until cashews and peanuts turn a little brown..
6. Pour 1/4 to 1/2 cup water and add salt..
7. Add the rice and curd. Cook it in a low flame for 5 mins..
8. Add water or curd if required..
9. Switch off the flame and add finely chopped onion and coriander leaves..
10. Serve the curd rice with potato fry and pickle..