Choco Mawa Gujiya.
You can have Choco Mawa Gujiya using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Choco Mawa Gujiya
- It's of Ingredients For Gujiya ---.
- It's of For the dough:--.
- You need 2 Cups of Refined flour.
- It's 1 Cup of Ghee.
- It's as required of Water (to mix).
- It's of For the filling:-.
- Prepare 1 Cup of Khoya.
- Prepare 2 tsp of Chocolate Powder.
- Prepare 1 Cup of Sugar.
- You need 1 tsp of Green cardamom, powdered.
- Prepare 1/2 cup of Dry fruits finely chopped.
- It's as required of Ghee for deep-frying.
- It's of For the syrup:-.
- It's 1 Cup of Sugar.
- It's 1 Cup of Water.
Choco Mawa Gujiya instructions
- Prepare the dough: Rub 1/4 cup ghee into the flour and knead into a stiff dough with water. Leave to rest for at least half an hour..
- Prepare the filling :- Saute the khoya over medium heat till it looks slightly fried. Take off the heat and when it cools, mix in the sugar, chocolate Powder, cardamom powder and dry Fruits..
- Shape the filling into ovals. Make balls of the dough and roll out..
- Take a round, wet the edges with water and place a piece of filling over one half. Fold the other half over and press the edges together to seal..
- Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.,.
- Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably..
- Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper..
- Make sugar syrup by cooking water and sugar together, till one thread consistency..
- Dip the gujiyas in it, lift and let dry on a plate. Enjoy your Gujiya..
- 🎨🎨🎨Happy Holi Friends 🎨🎨🎨.
