Recipe: Tasty Sig's Crab and Double Cheese Soup

Sig's Crab and Double Cheese Soup.

You can cook Sig's Crab and Double Cheese Soup using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sig's Crab and Double Cheese Soup

1. Prepare 115 grams of best crab claw meat either fresh from boild crab or canned not dressed meat though.
2. You need 125 grams of cream spread type cheese with prawns.
3. It's 75 grams of best brie, white rind removed.
4. You need 2 pinch of of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr.
5. Prepare 1 pinch of of ginger.
6. Prepare 1 pinch of of smoked paprika.
7. You need 4 of mugs of water or large cups.
8. You need 2 tbsp of butter to melt.
9. It's 1 1/2 tbsp of flour for thickening soup ..
10. You need 10 piece of cashew nuts toasted.
11. Prepare 50 grams of fresh button mushrooms.

Sig's Crab and Double Cheese Soup instructions

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan.
2. add the sliced finely mushrooms.
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed.
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ..
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred.
6. Season with smoked paprika and a little ginger.
7. Slightly toast your cashew nuts in a dry pan , do not burn them.
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab..
9. Hope you enjoy.