Easiest Way to Cook Appetizing Rice and coconut halwa

Swaadisht Nuskha


Rice and coconut halwa. Manni is a classic dessert and is made out of rice cooked with coconut and flavoured with jaggery, nuts and cardamom powder. Manni is one of the most loved. Coconut Halwa is a very popular South Indian recipe.

Rice and coconut halwa But do not make it too much watery. To begin making Kavuni Arisi Halwa, wash and soak black rice overnight. Add the soaked rice to mixer along with little water and grind into paste. You can have Rice and coconut halwa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice and coconut halwa

  1. You need 2 tbsp of Raw rice.
  2. Prepare 1 cup of Desicated coconut.
  3. It's To taste of Sugar.
  4. Prepare 1 pinch of saffron.
  5. Prepare 1/4 tsp of Cardamom powder.
  6. You need 1/2 tsp of Ghee.
  7. Prepare As needed of Broken Cashew nut.

You can also use black rice flour, if its available. Halwa is the sweetheart dish of people with a sweet tooth for traditional desserts. It is not only popular in Pakistan but also all over the Indian subcontinent, Middle East and even on the Arabian Peninsula. Halwa balls are a traditional Indian dessert that are vegan and gluten free.

Rice and coconut halwa instructions

  1. Wash rice properly and Soak for 30 minutes. Once it is done. Grind it to a smooth paste. Keep aside..
  2. Grind coconut. Keep aside..
  3. Then again grind coconut and rice paste together. Blend it in a smooth paste..
  4. In a non stick pan. Add sugar and little water. Boil it till the sugar disdolves. Then add saffron and cardamom powder. Mix...it well..
  5. In that sugar syrup. Add coconut and rice mixture.Mix it properly. Till it become gravy or thick in consistency. In another pan add ghee. Fry cashew nuts till it become light brown in colour. Keep aside.
  6. Once it is done. Transfer to a serving dish. Garnish with fried cashew nuts. Allow 2 minutes standing time and then serve.....

Time to treat yourself to these delicious bites! Topped with candied beet cubes and coconut shreds and placed over rice cereal and coconut thins( which are glutenfree) which also have candied beet. Add the coconut-rice-cardamom-mix to the melting jaggery and stir well. Add ghee slowly while stirring the mixture. Stir continuously on a high flame till the water evaporates from the halwa.