Recipe: Appetizing Kesar Badam Cashew Phirni

Kesar Badam Cashew Phirni.

You can cook Kesar Badam Cashew Phirni using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kesar Badam Cashew Phirni

1. Prepare 1 litre of milk, full cream.
2. You need 1/2 cup of rice, soaked.
3. It's 1 gm of saffron (broiled).
4. It's 30 gm of badaam.
5. You need 1/2 Tbsp of rose water.
6. You need 30 gm of cashews.
7. Prepare 4 tbsp of condensed milk.
8. Prepare 1/2 cup of sugar.
9. It's 1/2 tsp of cardamom powder.
10. It's of For garnishing.
11. It's 10 gm of badam.
12. It's 10 gm of cashew.
13. Prepare as needed of Some fresh rose petals.

Kesar Badam Cashew Phirni step by step

1. Wash and soak rice for 1 hour.
2. Boil milk in a heavy bottomed pan and set aside.Drain and grind the rice coarsely..
3. Broil saffron and set aside.chop badaam and cashews..
4. Add the coarsely ground rice paste to the milk and cook stirring continously so that there are no lumps and it does not burn or stick to the bottom of the pan..
5. Add sugar and condensed milk and mix it well.Add green cardamom powder, Saffron, chopped badaam and cashews and mix.Add rose water when the mixture starts thickening take it off the flame.Let it cool for some time..
6. Pour the phirni in a serving bowl and garnished with badaam, cashews and some fresh rose petals.
7. Serve chilled or hot according to season or as per your choice.