Recipe: Perfect Carrot barfi

Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making Ingredients for Carrot Burfi Recipe.

In a heavy bottomed pan, heat ghee, add coconut and carrot to it. Fry until the raw smell of carrot goes away and becomes fragrant. Carrot burfi recipe is the modified version of the popular gajar ka halwa. You can cook Carrot barfi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot barfi

1. It's 800 grams of red carrots.
2. It's 200 Grams of fresh khoya.
3. You need 150 Grams of mix dry fruits (almonds, raisins, cashews).
4. You need 10 Grams of popeye seeds.
5. You need 100 Grams of ghee.
6. You need 2-3 of Green cardamoms.
7. You need As Required of Rose petals for decoration.

In a cooking pan, combine Grated Carrots and milk. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also.

Carrot barfi instructions

1. Peel, clean and wash the carrots. Now grate them with a hand grater..
2. Now take a deep vessel heat ghee and add broken cardamoms then add the grated carrots and first cook on high flame for 3-4 minutes. Keep stirring and then on low flame for the next 4-5 minutes..
3. Now grate/mash the khoya and add to the cooked carrots. Mix well and cook again on low flame for 2-3 minutes..
4. Now add the dry fruits like chopped the almonds and cashews. Sprinkle poppy seeds and mix well. Finally, add sugar keep stirring and cook on low flame for 3-4 minutes..
5. Transfer it to a flat / square container or plate with edges then tap and level it. Let it cool down for 15-20 minutes. Now take a serving plate and arrange it in heart shapes with cutter and garnish / decorate it with some raisins, almonds and cashews..
6. Sprinkle some popeye seeds and garnish with fresh rose petals. Serve with love..

Carrot Barfi گاجر کی برفی - Carrot Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot, cream an. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and.