Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd Rice using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Curd Rice
- Prepare 1/2 cup of regular rice.
- Prepare 1.5 cups of water for pressure cooking.
- Prepare 1 cup of fresh curd (yogurt or dahi).
- It's 1/4 cup of milk.
- You need 1 of green chilli, chopped.
- Prepare 1 teaspoon of finely chopped ginger.
- It's 1 tbsp of chana dal.
- Prepare 1 tbsp of chopped curry leaves.
- It's 1 tablespoon of chopped coriander leaves.
- You need 1 tbs of grated coconut.
- Prepare 1-2 tablespoons of pomegranate seeds.
- Prepare of for tempering curd rice....
- It's 1 tablespoon of sesame oil.
- It's 1/2 teaspoon of mustard seeds.
- It's 1/8 teaspoon of asafoetida.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd Rice instructions
- Rinse 1 cup rice a couple of times in water. then add the rice in a pressure cooker. add water. stir very well..
- Pressure cook rice for 7-8 minutes till the rice is cooked very well. when the pressure settles down on it's own, remove the lid and check the doneness of rice. the rice has to be more softer than what we cook on a daily basis..
- With a masher, mash the rice. close the cooker and allow the rice to cool down..
- When the rice gets cooled down, add fresh curd. mix very well and break lumps if any. you can either use the spoon or masher or your hands while breaking the lumps..
- Now add milk. mix again very well. add finely chopped ginger and finely chopped curry leaves. instead of adding ginger and curry leaves to the rice, you can also fry them in the tempering..
- Heat a small pan or tadka pan and add sesame oil in it. when the oil becomes hot, add mustard seeds..
- Let the mustard seeds crackle. now add asafoetida.Saute Boiled ChanaDal.Add chopped Coriander leaves,curry leaves,grated ginger and grated coconut 🥥..
- Remove from flame and pour the tempering to the curd rice. again mix very well..
- Serve south indian curd rice topped with a few coriander leaves,pomegranate seeds.serve curd rice chilled..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
