Recipe: Yummy Pineapple raita

Pineapple raita.

You can cook Pineapple raita using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pineapple raita

1. Prepare 1/2 cup of chopped pineapple.
2. It's 1 cup of thick yogurt or hung curd.
3. You need 1 1/2 tsp of powdered sugar.
4. It's 1/2 tsp of black salt(kala namak).
5. Prepare 1 tbsp of chopped mint and coriander leaves.

Pineapple raita instructions

1. Chop pineapple into small pieces.Whisk the thick curd. Strain the curd in a strainer so that there are no lumps in it.Add black salt and powdered sugar and whisk well.Add pineapple pieces in the curd and toss.Garnish with chopped mint and coriander leaves.Serve chilled..