Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd Rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curd Rice

You need 2 bowls of Cooked Rice.
It's 1 1/2 bowl of Curd.
It's 1 Tsp of Salt.
Prepare 1 Tsp of Rai.
You need 1 Tsp of Urad dal.
Prepare 8-10 of Curry Pata.
Prepare 2 of Green chillies.
Prepare 2 of Whole Red Chillies.
You need 1 Tbsp of Ghee / oil.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd Rice instructions

Take a bowl and mix rice and curd. Add salt if there is no salt in rice. Mix and keep aside..
Now for tempering. Take a tadka pan and add ghee. Heat. Add rai, Urad dal. Let the dal change colour. Add green chillies, red chillies and curry Pata..
Pour this tadka on rice and mix..
Enjoy.

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.