Easiest Way to Prepare Perfect Chicken Vindaloo - Goan Style

Chicken Vindaloo - Goan Style.

You can cook Chicken Vindaloo - Goan Style using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Vindaloo - Goan Style

1. You need 500 gms of boneless chicken.
2. Prepare 2 of onions chopped.
3. You need 3-4 of garlic cloves chopped.
4. You need 1" of ginger chopped.
5. You need 2 of green chilies.
6. It's 1 tsp of tomato paste.
7. It's 3 tbsp of vinegar.
8. You need 1 tsp of cumin powder.
9. Prepare to taste of salt.
10. You need 3-4 tbsp of oil.
11. You need 1 tbsp. of red chilli powder.
12. Prepare 1/2 tsp. of turmeric powder.
13. It's 1/2 tsp of pepper powder.
14. Prepare 1 tsp of garam masala powder.

Chicken Vindaloo - Goan Style instructions

1. Grind 1 onion, ginger, garlic, green chilies and the tomato into a paste. Marinate the chicken with this paste. To it add the red chilli powder, salt, turmeric powder, pepper powder, cumin powder, vinegar and garam masala powder. Leave it overnight preferably..
2. Heat oil in a non-stick pan and saute the remaining chopped onion till light brown. Now add the marinated chicken and cook, covered on a low flame till dry..
3. Sprinkle water and stir at intervals. When the chicken is soft and the gravy thick, take off the heat and serve with steamed rice..