Recipe: Delicious Curd rice

Swaadisht Nuskha


Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curd rice

  1. Prepare 1 cup of cooked Sona masuri rice.
  2. You need 1 1/2 cup of curd.
  3. It's 1 tsp of lemon juice.
  4. Prepare 2 of Chopped Green chilii.
  5. You need 1/4 cup of pomegranate.
  6. You need 1/4 cup of almond and cashews.
  7. You need 1/4 cup of cream.
  8. You need 1/2 tsp of roasted cumin powder.
  9. Prepare 1/2 tsp of mustard seed.
  10. It's Pinch of asafoetida.
  11. It's 1/2 tsp of chana daal.
  12. You need 1/2 tsp of udad daal.
  13. Prepare 1/2 inch of ginger crushed.
  14. You need 2 of red chilli.
  15. Prepare 5-6 of curry leaves.
  16. Prepare to taste of Salt.
  17. Prepare 1/2 of Grated carrot.
  18. You need 1/2 of chopped cucumber.
  19. You need 1/2 of chopped onion.
  20. You need as needed of Ghee for tempering.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice instructions

  1. In big bowl put boiled rice, curd, cream, lemon juice, chopped Green chilli, grated carrot cucumber, onion (optional),salt, mix all ingredients well with hand.
  2. Fry almond, cashews in ghee add them into curd rice.
  3. In Same ghee add jeera, mustard seed, asafoetida,chana daal, udad daal, curry leaves red chilli, crushed ginger, let them sizzle.
  4. Add this tempering in curd rice mixture, mix well, garnish it with chopped coriander leave..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.