Carrot phirni. Vegan Phirni Recipe w/ Thandai Masala mix. Indian Dessert Gluten-free Soyfree Refined oilfree. Phirni is often flavored with just saffron or cardamom and is a simple rice pudding.
Carrot is such a lovely vegetable from which we can make many different types of dishes.
Carrot Kheer, a healthy and tasty payasam variety.
We can serve cold and also we can pour this in popsicle.
You can have Carrot phirni using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carrot phirni
- You need 3 of Carrot.
- You need 3 cups of Milk.
- You need 1 tbsp of Dry milk.
- It's 1/2 cup of Sugar.
- You need of Dry fruits any.
Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. It is flavored with cardamom powder and saffron. Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios.
Carrot phirni step by step
- Wash carrots. cut it and boil in pressure cooker for 2 whistle.leave it.when pressure release grind carrots into smooth paste..
- Boil milk in a pan.add sugar and dry milk boil again for 15 minutes..
- Boil till become half.now add carrot paste boil on slow flame for 5 minutes.add dry fruit..
- Serve hot with almond garnishing.
Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni. Delicious carrot poriyal which hails from kerala.
