Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can have Curd Rice using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curd Rice

Prepare 1/2 cup of rice, cooked till soft and mushy.
It's 1 cup of yoghurt, whisked.
You need 1 tbsp of oil.
It's 1/2 tsp of mustard seeds.
Prepare 1-2 of whole dry red chilies, broken.
You need 2 tbsp of roasted peanuts.
Prepare 1 sprig of curry leaves.
You need 1 tsp. of urad dal (split black gram).
Prepare to taste of salt.
You need 1 tsp. of coriander leaves, chopped.
Prepare 1 tsp. of gun powder / idli podi (opt).

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd Rice step by step

Mix the rice with the yoghurt and salt and keep aside. Heat oil in a pan and temper with whole dry red chillies, mustard seeds and urad dal..
After it stops spluttering, add the curry leaves and peanuts and mix well. Take it out from the flame and pour over the rice-yoghurt mix..
Serve, garnished with coriander leaves and a sprinkle of gunpowder..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.