Bursting Quinoa Muffins.
You can cook Bursting Quinoa Muffins using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bursting Quinoa Muffins
- You need 1 Cup of Corn Meal.
- You need 1/4 Cup of Corn Flour.
- You need 1-1/4 Cup of Cooked Quinoa.
- You need 1 Tbsp of Baking Powder.
- It's 1/2 Tsp of Baking Soda.
- It's 3/4 Tsp of Sea Salt.
- It's 1 Cup of Buttermilk.
- You need 3 Tbsp of Chia Seeds + 9 Tbsp Water.
- It's 1/4 Cup of Vegetable Oil.
- You need 1 Tbsp of Honey.
- You need 1/2 Cup of Fresh Coriander, Chopped.
- You need 1 of Green Chilli, Minced.
- You need 2 Tbsp of Shredded Beets.
Bursting Quinoa Muffins instructions
- Preheat Oven To 200C..
- Mix Chia Seeds And Water In A Bowl And Set Aside For 15 Minutes..
- In A Large Bowl, Sift Dry Ingredients And Add Cooked Quinoa..
- In Separate Bowl Whisk Together All Wet Ingredients, Including The Chia Gel..
- Mix Dry And Wet Ingredients, Also Fold In Chopped Coriander, Green Chilli And Grated Beets..
- Spoon Batter Into Muffin Cups And Bake Until The Edges Are Golden Brown, Aprox. 25 Minutes..