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You can have Chocolate using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate
- Prepare 2:1 of resio Dark Chocolate Compound & Milk Chocolate Compound.
- You need 2 tbsp of Cashew Nut Chopped.
- It's 2 tbsp of Almonds Chopped.
- Prepare 1 tbsp of Ghee.
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Chocolate instructions
- Take milk & dark chocolate compound, chop both the compound into uniform pieces..
- Place the chopped compound in a microwave safe bowl. Heat them for a min. Stir & continue to heat until they melt & become smooth. Do not over heat..
- Then take a kadai on heat add ghee, once ghee become jot then add chopped cashew nut & almond & fry for about 2/3 mins..
- Then pour the nuts into the chocolate mixture & mix well..
- Pour melted chocolate into the mould..
- Lightly tap the mould to remove any air bubbles on the surface of the mould..
- Place the mould in refrigerator to cool for about 45 mins..
- Removed from the refrigerator & flip over the mould..
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