Easiest Way to Cook Tasty Sankranti special 10 min main banaye Til Barfi recipe

Sankranti special 10 min main banaye Til Barfi recipe. Til Gud Barfi। Makar Sankranti & Lohri Special Recipes Learn How to Cook Til Sooji Barfi Recipe by Mrs. Uma Verma in the Special occasion of Makar Sankranti.

Forget about spam, advertising mailings, hacking and attacking robots. Mini cut groundnut or shenga barfis - something for the sweet tooth. Serve this lip-smacking barfi to your friends and family on special occasions like festivals, game nights and kitty parties to enrich their taste buds. You can cook Sankranti special 10 min main banaye Til Barfi recipe using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sankranti special 10 min main banaye Til Barfi recipe

1. It's 300 gm of Til( sesame seeds).
2. Prepare 300 gm of Gud ( jaggery).
3. It's 1/2 tsp of Elaichi( cardamom) powder.
4. It's 2 tbsp of Ghee.
5. You need 1 tsp of Water.
6. It's as needed of kaju, pista( cashew- pistachios) finely chopped.

The delicious barfi is also known as 'Khoya Barfi' in some parts of India. The huge varieties of barfi includes Carrot Barfi, Besan Barfi, Pista Barfi and so on. finally do visit my other indian sweet recipes collection with this recipe post of besan burfi recipe. it includes specials sweets like, dry gulab jamun, milk powder burfi, maida burfi, bread halwa, kesari bath, kaju barfi and kaju pista roll recipe. in addition do not forget to visit my other recipes collection. Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Barfi ingredients and cooking method) About Besan Ki Barfi Recipe: An Indian dessert that is made or bought in an Indian household for every other occasion. This homemade recipe for besan burfi will give you melt in mouth burfi every time!

Sankranti special 10 min main banaye Til Barfi recipe instructions

1. Roast the til 3 to 4 min for low flame.
2. Grind the til after cool.
3. Heat the pen & add ghee.
4. Add gud.
5. Melt the gud and add elaichi powder & 1 tbsp water.
6. Mix well.
7. Add til paste.
8. Place on greased board.
9. And flatten.
10. Garnish some chopped kaju & pista.
11. Rest for 15 min.
12. After 15 min.
13. Cut the small pieces.

Sweets made with besan (gram flour) are some of my favorite sweets. Sankranti, also known as Sankramanam means transit and marks transition of the sun into a new sign. The twelve Sankranti days in a year are divided into four main categories — Ayan, Vishuva, Vishnupadi and Shadhitimukhi Sankranti. This recipe for Indian barfi is one of the many milk-based desserts in the national cuisine. It comes together quickly and easily in a microwave.