Baked crab ragoons. Find Deals on Crab Rangoon in Groceries on Amazon. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. In a small bowl, beat cream cheese and mayonnaise.

During this pandemic, businesses of all shapes and sizes are facing hardships. One business that is suffering is the dairy industry. Learn how to make Baked Crab Rangoon. You can cook Baked crab ragoons using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked crab ragoons

It's 12 of wonton wrappers.
You need 1 can of crab meat (drained).
You need 1 of a few dashes of worschshire sauce.
Prepare 1 packages of softened cream cheese.
It's 1 tbsp of mayonnaise (optional).
It's 1 of chopped green onion to taste.
It's 1 dash of lemon juice.
It's 1 tsp of chopped garlic.

Crab Rangoon is a universally-beloved appetizer that is a staple at many Chinese restaurants. Make this delicious treat at home with this easy baked crab rangoon recipe. Unlike typical crab rangoons (which are fried), these are baked in the oven. This means that they are easier to make and also a little bit healthier.

Baked crab ragoons instructions

Preheat oven to 350°F.
Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons..
Bake for 10 minutes.

These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients. When it comes to takeout meals, I often find myself ordering Chinese food. I love the fried shrimp, beef and broccoli, chicken fingers, and crab rangoons. Press wonton wrappers into greased miniature muffin cups.