Recipe: Perfect Achari Paneer Quinoa Khichadi

Achari Paneer Quinoa Khichadi.

You can cook Achari Paneer Quinoa Khichadi using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Achari Paneer Quinoa Khichadi

1. It's 3/4 Cup of Quinoa, Soaked Overnight.
2. It's 1/4 Cup of Split Skinless Moong Dal.
3. Prepare 2 Tbsp of Ghee.
4. Prepare 1 Tsp of Cumin Seeds.
5. It's 1 Pinch of Asafoetida.
6. Prepare 1 of Green Chilli.
7. You need 1/2 Tsp of Grated Ginger.
8. It's 1/4 Tsp of Turmeric Powder.
9. You need 1 Tsp of Salt.
10. You need 1/2 Cup of Chopped Carrot.
11. Prepare 1/2 Cup of Chopped Cabbage.
12. It's 1/4 Cup of Chopped Coriander.
13. It's 400 Gm of Paneer.
14. It's 3 Tbsp of Mustard Oil.
15. Prepare 1 Tbsp of Achari Masala.
16. You need 1 Tsp of Ginger Garlic Paste.
17. Prepare 1 Tsp of Lemon Juice.
18. Prepare 1/2 Tsp of Salt.

Achari Paneer Quinoa Khichadi step by step

1. Cut paneer slab in 1cm thick slices..
2. In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt..
3. Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours..
4. Wash soaked quinoa and moong dal 2-3 times with clean water..
5. In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric..
6. Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water..
7. Pressure cook for 4-5 whistles..
8. Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides..
9. To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander..