Easiest Way to Prepare Delicious Phirni

Swaadisht Nuskha


Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab.

Phirni Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender. You can cook Phirni using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Phirni

  1. It's 100 grams of rice (small grain scented rice we call it kamni chawal.
  2. Prepare 1 ltr of milk (full cream).
  3. It's To taste of sugar.
  4. You need 1/2 tsp of cardamon powder.
  5. It's 200 grams of mawa or khoya.
  6. You need of few strands saffron soaked in little warm milk.
  7. You need As needed of dry fruits.

Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions.

Phirni step by step

  1. Soak rice for 1 hour.Strain it and spread it on a white cotton cloth and allow it to dry..
  2. Once dried grind it, the texture should neither be too powdery or too grainy.It should resemble the texture of suji/rawa..
  3. Now heat milk in a heavy bottomed kadhai,stir continuously to avoid burning..
  4. Add powdered rice gradually into the milk and keep stirring constantly to avoid any lumps..
  5. Once the Quantity reduce to half add sugar and stir..
  6. Then add grated khoya/mawa.Add cardamom powder and stir..
  7. As the rice thickens remove from the heat and pour the phirni into serving bowls.You can also pour into small earthen pots now garnish with dry fruits of your choice and allow it to cool..
  8. Once cooled refrigerate it and serve chilled.Enjoy this with family and friends..
  9. Note: you can also use basmati rice..

Phirni is made with Rice, either ground or whole rice. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish.