Arroz con leche (rice pudding). Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language.

Arroz con leche (rice with milk) is the Spanish and Hispanic American type of rice pudding. Leftover rice is often used, especially in restaurants. Rice puddings are found in nearly every area of the world. You can cook Arroz con leche (rice pudding) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Arroz con leche (rice pudding)

You need 1 cup of Rice.
It's 1 1/2 cup of water.
You need 3 of cinnamon sticks.
Prepare 1 tsp of cinnamon powder.
You need 1/2 cup of brown sugar or any sugar.
Prepare 1 cup of almond milk.
You need 1 tsp of vanilla extract.
It's 1 of coconut milk can.

Easy Rice Pudding With A Hint of Citrus. Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner.

Arroz con leche (rice pudding) step by step

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Boil the one cup of rice with 1 1/2 cup of water for about 10 minutes or until rice it’s al dente..
Add all ingredients and mix for 10 minutes. Once the consistency is creamy and the rice is soft you rice pudding is ready!.

Arroz con Leche is one of my favorite Colombian desserts. This Colombian-Style Rice Pudding version is sweet, creamy and delicious. Combine water and cinnamon stick in a saucepan over high heat. Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd. Arroz Con Leche Adapted from Ingrid Hoffmann.