Besan coconut barfi with chocolate topping. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Then cut the burfi to squares. At this stage top portion will be totally dry and slightly crisp.

It resembled the Besan Burfi but the bottom was more porous and the top of the cube less - more solid. The recipe of besan barfi is quite detailed and explained well will try and let u know Manali. You can sprinkle a pinch of crushed or powdered saffron on top of the burfi. You can have Besan coconut barfi with chocolate topping using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Besan coconut barfi with chocolate topping

Prepare 1 cup of besan.
Prepare 1/2 of Coconut.
You need 1/2 cup of Sugar.
It's 4 tsp of ghee.
You need 5 tsp of chocolate sauce.

Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. Anything made with chocolate is my favorite. So I have incorporated the chocolate flavor in many Indian sweets like chocolate peda, chocolate modak. Barfi prepared with besan (gram flour) coconut has very enticing taste.

Besan coconut barfi with chocolate topping step by step

Heat the pan and add ghee.
Then add besan stir it for 5 minutes..
Now add coconut again stir it for 5minutes..
Now add sugar mix it very nicely.
Add 3 tsp milk mix it nicely.
When it becomes little thick take out..
Pour it in a grease plate.
Set it nicely when it becomes little cool. Pour the chocolate sauce on top..
After it cools cut it into desired shape of your choice.

This sweet dish can be prepared for any occasion or anytime you feel like eating something sweet. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made For instance kaju barfi, badam barfi, chocolate barfi, anjeer barfi, besan barfi and mango barfi are popular ones. I have topped with some pistachio flakes over them which is optional. Homemade besan coconut barfi, traditional indian sweet made of coconut flakes, chickpeas flour and topped with pistachio nuts.