Seviyan Kheer. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And.
That is why it is perfect for potlucks.
Make it in an Instant Pot or a slow cooker and all you need. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes.
Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).
You can have Seviyan Kheer using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Seviyan Kheer
- You need 1/2 litre of milk.
- It's 1/3 cup of vermicilli.
- Prepare 1 tablespoon of ghee.
- Prepare 2-3 of cardamom crushed.
- You need 1/2 cup of jaggery(used dates jaggery) or can take sugar.
- You need As needed of Dry fruits(almonds, raisins, cashewnuts).
It's an easy popular dessert across India and Pakistan, and is often made at festive. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to.
Seviyan Kheer step by step
- Take a kadhai,add ghee and heat properly then add vermicelli..
- Roast it on low heat for 4 to 6 minutes. Stirring in between..
- Approximately after 4 to 6 will feel the ghee aroma, then add raisins and cashewnuts.Also keep few for garnishing..
- Saute cashewnuts and raisins for 1 to 2 minutes then add milk slowly and gradually simultaneously stir..
- Let the milk boil on low heat.Once the milk comes to boiling point add jaggery and mix well. Add cardamom powder. Keep it on low heat for 3 to 4 minutes the switch off the heat..
- Garnish with few nuts like almonds,cashewnuts and raisins.can be served hot or chilled..
- Important points: Here I have used jaggery instead of sugar. Mostly made using sugar according to taste.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
