Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup.
You can have Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup
- You need 1 cup of rice.
- It's 1/2 cup of Jaggery.
- It's 1 cup of shredded fresh coconut.
- Prepare 1 tbsp of cardamom powder.
- You need 1 tbsp of ghee.
- Prepare 1 tbsp of milk.
- You need 1 of small piece of cinnamon.
Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup step by step
- Take 1 cup rice wash and soak in water for 3 days changing water every day in a morning and night. After 3 days dry the rice on a cotton cloth and let it dry in room temperature only no sunlight. Once the rice is dry grind, it to smooth powder/flour and sieve it..
- Now keep a pan on medium flame and add 1 cup water, the measurement should be 1:1 rice flour and water add 1 tbsp ghee and 1 tbsp milk let it boil and add rice flour and stir just for 1 min and close the lid on it and switch off the flame and let it get steamed for 5 minutes..
- After 5 minutes take out the mixture in a plate and knead it to a soft dough using very little water when it is hot itself. Now take the idiyappam maker or sev maker and put it into it..
- Now take an Idli stand and make idiyappam on it. And steam it on medium flame for 10 mins or until it gets cooked..
- For syrup: Keep a pan on low heat and add 1 tbsp ghee and add jaggery and little water and stir still jaggery start melting. For Coconut Milk: Take grinder jar and add fresh coconut and add water and grind it to smooth paste, now filter the mixture and do this 2-3 times till all milk comes from coconut. Add this coconut milk into jaggery syrup add cinnamon stick and cardamom powder and let it boil nicely..
- For serving Take out idiyappam in a plate or a bowl and pour hot coconut and jaggery syrup on it and serve hot. It's a traditional recipe from Kerala and many parts of the south..
