Instant Quinoa Dosa.
You can cook Instant Quinoa Dosa using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Instant Quinoa Dosa
- You need 1 cup of Quinoa uncooked.
- You need 1/2 cup of white lentil /urad dal.
- It's 1/2 cup of moong dal.
- Prepare 1/2 cup of Tur DAL.
- It's 1/2 teaspoon of salt or to taste.
- It's 1 of green chilli finely chopped.
- Prepare 2 teaspoons of olive oil.
Instant Quinoa Dosa instructions
- Rinse quinoa several times with water until the water runs clear to take off the natural bitter coating called saponin from quinoa..
- Wash toor dal, moong dal and urad dal together..
- Soak quinoa, moong dal, urad dal and toor dal together in water for 5 hours..
- After 5 hours, drain the water from soaked quinoa and lentils..
- In a grinder add the quinoa and lentils together, add water little at a time and salt and grind it to a smooth batter..
- In a hot wide non-stick pan pour a ladle of batter and spread it in a circular motion..
- Drizzle olive oil on sides of a dosa and cook until the bottom side of a dosa becomes crispy..
- Flip it if required to make the other side also crisp..
- Transfer it to a plate and serve hot with any sauce or chutney..