Mongolian Chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
The chicken is melt-in-your-mouth tender and requires no marinating.
An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!
What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared.
You can cook Mongolian Chicken using 24 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mongolian Chicken
- You need of For marination -.
- Prepare 10 of Boneless chicken strips.
- Prepare 2 tbsp of Cornflour.
- It's 1 of Egg.
- Prepare 1 tbsp of Soya sauce.
- Prepare 1 tsp of Chilli sauce.
- It's 1 tsp of Garlic powder.
- You need 1 tsp of -Black pepper powder.
- It's of Salt to taste.
- Prepare of Oil as needed.
- Prepare of For gravy -.
- It's 1/2 cup of Cubed onion.
- It's 2 tbsp of Cubed red bell peppers.
- You need 1 tbsp of Cubed capsicum.
- Prepare 1 tsp of Chopped chilli peppers.
- Prepare 1 tbsp of Zucchini.
- You need 1 tsp of Crushed garlic.
- It's 1 tbsp of Soya sauce.
- Prepare 2 tbsp of Hoisin sauce.
- You need 1 tsp of Cornflour.
- It's 1 tsp of Brown sugar.
- Prepare 2 tsp of Vinegar.
- Prepare of Salt as per taste.
- You need 2 tbsp of Oil.
Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, and tastes great!
Mongolian Chicken step by step
- Marinate the chicken strips with all the ingredients for about 1 hour..
- Heat oil in a kadai and deep fry the chicken strips until they are golden brown..
- Mix soy sauce, hoisine sauce, vinegar, cornflour, brown sugar, salt and a little amount of water in a bowl..
- Heat oil in another kadai. Add onion, garlic, chilli peppers, capsicum, red bell peppers, zucchini, stir for 30 seconds..
- Add Sauce mixture and saute on high flame..
- Add fried chicken strips..
- Serve hot..
Mongolian Chicken Recipe photo by Taste of Home. This version of Mongolian chicken is a bit different than what you would receive at your local Chinese takeout restaurant. To make Mongolian chicken, the meat is marinated in oyster sauce and combined with onion in a red wine vinegar sauce. Mongolian Chicken With Mung Bean Sprouts. Mongolian chicken is nearly the perfect Asian recipe.
