How to Cook Delicious Pineapple payasam

Pineapple payasam.

You can cook Pineapple payasam using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pineapple payasam

1. You need 200 gms of pineapple.
2. It's 75 gms of jaggery(Gud).
3. It's 1/3 cup of water.
4. It's 1 cup of thick coconut milk.
5. You need 4 of cardamoms.
6. It's 15 of cashews.
7. Prepare 15 of raisins.
8. It's 1 tablespoon of ghee.

Pineapple payasam instructions

1. Chop pineapple slices finely keep aside.
2. Heat 1 tablespoon ghee in a pan.
3. Add 15 cashews.
4. Stir and roast them in ghee till they become golden.Remove and keep aside.
5. Add 15 raisins in the same pan. Stir and cook them till they become plump remove and keep aside.
6. Now in the same pan add the chopped pineapple.
7. Stir very well and saute for 3 minutes on a low flame.
8. Then add melted jaggery.
9. Then add 1/3cup water.
10. Cook untill pineapple pieces becomes soft and well cooked.
11. Then add fried cashews crushed cardamom and fried raisins.
12. Now add thick coconut milk. Do not allow coconut milk to boil more.
13. Remove from flame.
14. .