Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd rice using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Curd rice
- You need 1/2 cup of Sona masoori rice.
- It's 1 cup of curd.
- It's 1/2 cup of milk.
- Prepare 1 tbsp of grated carrot.
- Prepare to taste of Salt.
- Prepare of #For tadka.
- Prepare 1 Tsp of mustard seeds.
- You need 1 Tsp of cumin seeds.
- It's 3-4 of black pepper.
- It's 1 Tsp of urad dal.
- Prepare 1 Tsp of chana dal.
- Prepare 1 tbsp of peanut.
- You need as needed of Few curry leaves.
- You need 4-5 of Few raisins.
- Prepare 1 tbsp of ghee.
- You need 1 tsp of ginger grated.
- It's 2 of green chilli.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice instructions
- First wash and cook rice with salt overcook..
- Now cool the rice and mashed it..
- Now add curd,milk and carrot..
- Now heat ghee in a pan and fry both dal and peanut..
- When the colour change then add all ingredients of takda and fry.
- When it's cool down mix with rice..
- Serve it cool..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.