How to Cook Yummy Restaurant Style Hyderabadi Chicken 65

Restaurant Style Hyderabadi Chicken 65.

You can cook Restaurant Style Hyderabadi Chicken 65 using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Restaurant Style Hyderabadi Chicken 65

1. Prepare 600 gm of boneless chicken cubes.
2. Prepare of FOR THE MARINATION.
3. You need 1 tbsp of ginger garlic paste.
4. You need 1 tbsp of Salt.
5. Prepare 1 tbsp of soya sauce.
6. You need 1 tbsp of Lemon juice.
7. It's 1 1/2 tbsp of red chilli powder.
8. Prepare 1 tsp of garam masala.
9. It's 1 tsp of Blackpepper corns ground freshly.
10. You need 1 tsp of Cumin powder.
11. Prepare 1 tsp of Chicken masala powder or curry powder.
12. It's 1 of Beaten egg.
13. It's 2 tbsp of Cornflour.
14. It's 1 tbsp of All purpose flour.
15. It's 2 cups of Oil.
16. It's 2 of garlic cloves thinly sliced.
17. You need of OTHER INGREDIENTS..
18. You need 3 of Green chillies slit.
19. It's 10 of Curry leaves.
20. Prepare 1/2 cup of Coriander leaves chopped.
21. You need 1 tsp of Fennel seeds crushed.
22. You need 1/2 cup of Yoghurt beaten.

Restaurant Style Hyderabadi Chicken 65 step by step

1. Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes..
2. Meanwhile keep all the other ingredients listed ready..
3. Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside..
4. In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier..
5. Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies..
6. Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt..
7. The flame should be always low when the yoghurt is added so that it does not curdle..
8. After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken..