Recipe: Tasty #New Masala Vermicelli

#New Masala Vermicelli.

You can cook #New Masala Vermicelli using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of #New Masala Vermicelli

1. It's 2 cups of Vermicelli.
2. You need 2 tablespoons of ghee.
3. Prepare 1/4 teaspoon of mustard seeds.
4. Prepare 1/8 teaspoon of cumin seeds.
5. It's 8 of curry leaves.
6. It's 1 of onion diced.
7. Prepare 1 of potato cut into small cubes.
8. You need 1 of tomato diced.
9. It's 1 cup of mix frozen vegetables.
10. You need 1/8 teaspoon of turmeric powder.
11. You need 1/2 tablespoon of red chilli powder.
12. You need 1/4 teaspoon of coriander powder.
13. You need 1 bunch of fresh coriander leaves.
14. You need to taste of Salt.

#New Masala Vermicelli step by step

1. Heat the ghee in a non-stick vessel.
2. When the ghee is hot add the mustard seeds. When they splutter, add the cumin seeds.
3. Next add the green chilli and curry leaves and saute for a bit.
4. At the diced onion and suit till translucent add the turmeric powder and mix well.
5. Add the tomato and a bit of salt let the tomato sweat down a bit.
6. At the red chilli powder and coriander powder mix well till the spices lose their raw smell..
7. Add the cubes potato and mix well. Cook covered on a low flame till the potatoes are just half done..
8. Now at the frozen vegetables and suit well till the spices smell cooked.
9. Add the vermicelli noodles and stir well to toast them nicely in the ghee.
10. Add 3 cups of water from recently boiled kettle and let it come to the boil and enough salt to season.
11. Cover and let simmer till the water is absorbed.
12. When all the water is absorbed turn off the heat and let it rest in the vessel itself for 5 minut.
13. Garnish with freshly chopped coriander leaves serve with ketchup.