Easiest Way to Make Delicious Mysore Masala Dosa

Mysore Masala Dosa.

You can have Mysore Masala Dosa using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mysore Masala Dosa

1. It's of Mysore Masala.
2. Prepare of Capsicum.
3. You need of Tomato.
4. You need of Potato.
5. Prepare of Onion.
6. Prepare of Cabbage.
7. You need of Carrot.
8. Prepare of Beet.
9. It's of Ginger-Garlic paste.
10. It's of Cheese.
11. Prepare of Pav bhaji masals.
12. It's of Mysore Chutney.
13. You need of Garlic.
14. You need of Chana Dal.
15. You need of Urad Dal.
16. It's of Red Chilli.

Mysore Masala Dosa step by step

1. Mysore Masala: 1. chop capsicum, onion, tomato, cabbage, and carrot. 2. Make a slurry from chopped onion, garlic-green chilli-ginger paste and boiled potato and add salt, red chilli powder, mustard, turmeric, and pav bhaji masala and grated beet for color..
2. Mysore Chutney:‌ roast Chana Dal, urad Dal, and red chilly. Add garlic, water and make paste.
3. Dosa: Make standard Dosa batter, but thinner dosa. Put butter, Mysore chutney and spread. Spread the slurry. Sprinkle chopped vegetables and cheese. Fold and cut pieces..
4. Sambhar and Coconut Chutney: standard coconut chutney and sambhar..