How to Cook Perfect Kesaria phirni

Swaadisht Nuskha


Kesaria phirni. Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir. The saffrom=n is soaked in milk and then added to Serve kesari phirni garnished with chopped nuts. Kesariya is a town in the district of East Champaran, in the Indian state of Bihar.

Kesaria phirni Meethi lassi.and many more delectable delights! So mark your calendars and come on down! Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. You can cook Kesaria phirni using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kesaria phirni

  1. You need 5 tbsp of ambamohar or basmati rice.
  2. It's 1 lit of milk.
  3. It's 2 tbsp of khowa.
  4. You need 3/4 cup of sugar.
  5. It's 4-5 of Few strands saffron.
  6. Prepare 7-8 of almonds.
  7. It's 5-6 of pistachios.
  8. It's 2 tbsp of raisins.
  9. Prepare 1 tsp of powdered cardamoms.
  10. You need 1 tbsp of rose water.
  11. It's 4 of cashewnuts.

Learn how to make/prepare Kesari Phirni by following this easy recipe. Finally to end the spread, there is subtle Kesaria Phirni. Malaikari, as they call it) or Padma Nadir Ilish (Hilsa in Mustard Gravy), Puti Maachh Bhaja, Mutton Bhuna or Kesaria Phirni are obviously for. Situated in the East Champaran district of Bihar, Kesariya region serves as the place of the largest Buddhist stupa.

Kesaria phirni step by step

  1. Soak rice for 1 hour and grind coarsely till it gets a suji like texture.Set aside.Boil milk in a non stick boiler or pan.Soak saffron in warm milk and set aside..
  2. Add crushed khowa to the boiling milk and continue stirring.Add the ground rice and stir constantly so that lumps are not formed.When the rice is fully cooked, add the sugar.Stir till sugar dissolves.Now add saffron,and stir till the phirni is thick.Add powdered cardamoms and rose water..
  3. Garnish with blanched and chopped almonds, pistachios,cashewnuts and raisins. Serve chilled preferably in earthen pots..

Mango Lassi, Sweet Lassi, Phirni, Kesaria Lassi, Badam Milk. Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. KESARIA ABRAMIDZE ISROTIA PROFILI კესარია აბრამიძე ისტორია პროფილი •••.