Recipe: Tasty Schezwan Chicken Dry

Schezwan Chicken Dry.

You can have Schezwan Chicken Dry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Schezwan Chicken Dry

1. It's 4 tsp of Schezwan Sauce (store bought).
2. Prepare 1/2 tsp of Sugar.
3. You need 1 tsp of schezwan peppercorns crushed.
4. You need to taste of Salt.
5. It's 1/4 cup of Water.
6. It's As needed of Oil for frying.
7. It's as needed of coriander leaves chopped to garnish.
8. You need of For Marination :.
9. You need 300 grams of Chicken.
10. It's 2 tsp of Garlic chopped.
11. Prepare 1 tsp of Peppercorns cracked.
12. Prepare 2 tsp of Chilli flakes.
13. It's 2 tsp of Soya sauce.
14. It's 3 tsp of Cornflour.
15. It's to taste of Salt.

Schezwan Chicken Dry step by step

1. In a bowl, take the chicken and all the ingredients mentioned in the marination list. Mix well till all the ingredients nicely coat the chicken well with the ingredients. Keep it aside for about 10 mins..
2. In a pan heat oil. Once the oil is heated, add in the chicken pieces in batches and deep fry the chicken on a medium heat till it turns golden. This will take around 5-10 mins. Keep it aside..
3. In a frying pan, heat about 2 tbsps of oil (use the same oil which you used to fry the chicken). Add in the schezwan sauce, crushed sichuan peppercorns, sugar, salt to taste and water..
4. Mix it well. Once it starts to boil, add in the fried chicken, toss it nicely till the chicken is coated well with the sauce..
5. Fry it for around 3-5 mins. Then take it off the heat..
6. Garnish with coriander leaves and serve..