Recipe: Delicious Summer Rice Pudding

Summer Rice Pudding.

You can cook Summer Rice Pudding using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Summer Rice Pudding

1. You need 200 g of natural yogourt or Greek yogourt (plain).
2. Prepare of cooked rice, chilled (2 servings).
3. It's 1/2 tsp of sugar or honey.
4. It's 2 Tbsp of desiccated coconut.
5. You need of peach slices, diced - fresh or canned.
6. Prepare of sliced almonds.
7. You need of cinnamon.

Summer Rice Pudding step by step

1. Combine yogourt, sugar and coconut in a glass bowl..
2. Fold in the rice. Add enough rice to make it the consistency of rice pudding..
3. Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake..
4. Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding..
5. Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight..
6. Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada.
7. Can try any fruit - and fruit combinations.
8. Note: makes 1 large pudding or 2 small puddings.