Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd Rice using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Curd Rice
- It's 1 cup of rice.
- It's 3 cups of water.
- Prepare 1.5 cups of curd.
- You need 2 tbsp of ghee.
- Prepare 1/2 tsp of rai jeera.
- You need of salt per taste.
- You need 1/2 tsp of urad dal.
- You need 1-2 of green chilli.
- You need 2-3 of stems coriander.
- Prepare 1 of stems curry leaves.
- It's 1 of dry red chilli.
- Prepare 1/2 tsp of hing.
- It's 1 inch of grated ginger.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd Rice instructions
- Firstly wash the rice properly and boil it in a cooker with water. make 2-3whistle..
- Now beat curd add chopped corriender, salt, grated ginger..
- Now put a ghee in apan and crackle rai jeera red chilli and urad dal, and choppgreen chilli, hing and curry patta..
- Now open the cooker lid and allow it rice to cool. and add curd and mix properly..
- Now pour tadka on it and mix properly..
- Healthy and nuticious dish is ready to serve. Easy and quick rcp.
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.