Chicken Rogan Josh.
You can have Chicken Rogan Josh using 18 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chicken Rogan Josh
- Prepare 500 gm of Chicken.
- You need 150 ml of Yoghurt.
- It's 1/2 tbsp of Coriander powder.
- Prepare 1/2 tbsp of Cumin powder.
- You need 1 tsp of Garam masala.
- You need 1/2 tsp of Turmeric powder.
- Prepare 2 tbsp of Kashmiri Red chilli Powder.
- It's 1 tsp of Dried ginger powder.
- It's 1 tbsp of Fennel seed powder.
- Prepare 1 of Black cardamom.
- It's 2 of Green cardamom.
- You need 4 of Cloves.
- Prepare 1 tsp of black cumin seeds.
- Prepare 2 of Bay leaf.
- It's 1 inch of dalchini/cinnamon stick.
- It's 2 tbsp of Mustard oil.
- It's 1 tbsp of Ghee.
- You need 2 pinch of Asefoetida.
Chicken Rogan Josh step by step
- Whisk the yoghurt till smooth.
- Add the coriander powder, cumin powder, garam masala, Kashmiri red chilli powder, turmeric powder, fennel powder and dried ginger powder in the whiskey yoghurt. Make a smooth paste by mixing the spices with the yoghurt..
- Heat up the mustard oil in a pan..
- Once heated, add bay leaves, black cumin, black cardamom, green cardamom, cloves and cinnamon. Cook for 40-50 seconds or till cumin seeds crackle..
- Add the chicken and cook till it releases the moisture..
- For faster cooking, add 2tsp salt..
- Cook the chicken till all the moisture evaporates. Make sure to stir in between to avoid burning if the chicken..
- Once all the moisture has evaporated, lower the flame and add the yoghurt and spice mix..
- Yoghurt should be cooked in lowest flame. Keep stirring till one boil comes..
- As the yoghurt comes to a boil, add 200 ml water and cook for 20 min on medium flame or till the chicken is soft..
- After 20 min chicken is cooked. Now heat up a pan, add ghee and heat it.. Once the ghee is heated, add the asefoetid and cook for 15 sec..
- Temper the chicken with ghee and asefoetida. Turn off the flame. Chicken Rogan Josh is ready..
- Serve the chicken rogan josh with rice or naan or chapati..
