How to Prepare Delicious Milk Curd Barfi

Milk Curd Barfi.

You can cook Milk Curd Barfi using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Milk Curd Barfi

1. Prepare 1 tsp of gee.
2. Prepare 500 gm of Yogurt.
3. It's 60 gm of sugar.
4. You need 400 ml of double cream milk.
5. You need 2 tbsp of chopped kaju.

Milk Curd Barfi step by step

1. 1.Step 1 Keep a pan on the stove.boil the milk.then Add ingredients Sugar, and fresh curd 1 cup. Keep stove in medium-high flame. Stir frequently..
2. 2.When the mixture thickens and quantity reduces, keep stove in low-medium flame and check for consistency of mixture by taking a sample. If the sample mixture is not sticky and can be rolled into a smooth ball, then correct consistency is reached..
3. 3.then add keshar mix well. Add Cardamom powder 1 tsp, butter 10 g and 2 tbsp of almonds and cashew. Mix well. Pour the mixture in a ghee greased plate. set aside for 10-15 minutes.and then make pieces.and serve it.