How to Prepare Yummy Indian Rice Pudding

Indian Rice Pudding.

You can have Indian Rice Pudding using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian Rice Pudding

1. It's 1/2 cup of sugar (1 cup for sweet toothes).
2. It's 1 tsp. of Nutmeg.
3. You need 1 tsp. of Cardamom (optional).
4. You need 2 tbsp. of Cinnamon.
5. You need 2 tbsp. of Almonds (optional).
6. You need 1 tbsp. of Pistachios (optional).
7. It's 1 tbsp. of Raisins (optional).
8. Prepare 4 cups of milk.
9. It's 1/2 cup of rice (reduce to 1/4 for thinner result).

Indian Rice Pudding instructions

1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best..
2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice).
3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking.
4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes..
5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios.