Gongura Chicken Fry. Gongura Fry Chicken - గోంగూర ఫ్రై చికెన్ - Sorrel fry chicken You can see how it is prepared in this video. All the requirements mentioned in the video. Gongura chicken fry - andhra dry chicken recipe made using gongura or red sorrel leaves.

Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style. The Gongura Chicken Fry recipe we listed below is most basic of Indian recipes also one of the tastiest! For gongura chicken fry recipe, you will need a lot of spices. You can cook Gongura Chicken Fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gongura Chicken Fry

You need 500 gm of chicken, curry cut.
It's 1-2 bunches of gongura leaves (sorrel leaves), chopped.
Prepare 3 tbsp. of oil.
Prepare 2 of onions, chopped.
It's 2-3 of garlic cloves, chopped.
It's to taste of salt.
Prepare 1 tsp. of turmeric powder.
You need 2 tbsp. of red chilli powder.
It's 1 tbsp. of coriander-cumin powder.
Prepare 1 sprig of curry leaves.
It's 1 tbsp. of ginger-garlic paste.
Prepare 1 tbsp. of coriander leaves, chopped.

So, make sure you have a bottle of water to cool your tongue. Discover users, hashtags and music about gongura chicken fry recipe on Likee! Gongura Chicken Recipe is a very popular recipe. Learn how to make/prepare Gongura Chicken by Heat oil in a medium sized pan, deep fry the chopped Onions.

Gongura Chicken Fry instructions

Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown..
Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste..
Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes..
Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two..
Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes..
Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft..
Garnish with coriander leaves and serve as a side with either rice or chapattis..

Once the Onions is fried, add. How to Make Gongura Chicken Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie. Add chicken pieces and coriander leaves and cook till chicken is done. Add gongura paste to it and cook for another few minutes.