Recipe: Tasty Besan Barfi

Swaadisht Nuskha


Besan Barfi. Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. It is one of those traditional sweets that is loved by everyone including kids..barfi recipe

Besan Barfi They both have essentially the same ingredients- besan Hi Manali! I followed your recipe the taste is amazing but the barfi is chewy. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. You can cook Besan Barfi using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Besan Barfi

  1. You need 1 cup of Gram Flour.
  2. It's 1/4 cup of Semolina.
  3. You need 1 cup of Ghee (Purified Butter).
  4. Prepare 1 cup of Powder Sugar.
  5. You need 1/4 cup of Dry fruit Powder.
  6. You need 1 tbsp of Milk Powder.
  7. It's of Flavour (Cardamom powder).

Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE FOOD BY PRABHJOT KAUR. Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal.

Besan Barfi instructions

  1. Add ghee in hot pan with gram flour and semolina. Stir it continuously ore else it will burn. Roast it until it gets a light golden colour..
  2. Now add sugar along with the dry fruit powder and stir continuously. Cook until ghee separates..
  3. Put the flame on low heat and add milk powder, which will give the barfi a soft and creamy flavour..
  4. If you feel mixture is too dry to make barfi, splash few drops of water or milk..
  5. Now take pan off the heat and add your flavour. I have used traditional cardamom as flavour..
  6. Take flat baking pan and spread our mixture evenly. Roughly make cut marks in the barfi, either square or rectangular, so it will be easier to cut them later..
  7. Let it cool down completely for 5-6 hours. Do not put it into the refrigerator..
  8. Our barfi is ready to eat..

The use of besan together with semolina gives the besan barfi recipe a rich, slightly coarse mouth-feel like some exotic badam based barfi. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. Besan Ki Barfi Recipe is one of the popular sweets of India. Besan barfi is an Indian sweet made from besan (gram flour), condensed milk and sugar.